Our award-winning chef will design a menu to impress the most well-traveled palates. Elevate your gathering with amazing meals, whether presented buffet-style or served individually. Choose from our array of menus designed to enhance any time of day, or let us custom design an unforgettable feast to highlight your event’s theme.
The Restaurant at The Willcox is committed to seasonal cooking and procuring ingredients that are grown and harvested from sustainable and local food sources whenever possible. We are proud to be partners with the following sustainable suppliers; Yon Farms, Niman Ranch, Coleman’s, Sea2Table and Keegan Fillion Farms
Executive Chef Regan Browell takes great pride in making almost everything from-scratch. The result is a menu that is free of processed and chemically preserved foods, and a kitchen that’s virtually free of food being delivered using plastic containers.
The Restaurant disposes of waste conscientiously and creatively by making “reduce/reuse/recycle” our standard operating procedure. Our menu has been printed on 30% post consumer recycled fiber paper, take-away containers are created using 100% recycled product and our used cooking oil is collected and converted into biodiesel fuel.
The Restaurant at The Willcox is committed to reducing our environmental impact and increasing our use of sustainable resources, while providing the finest and freshest foods for our guests.
